Back of House
Levels

BOH Team Members are responsible for serving great food in a clean and safe environment to
ensure every guest receives a consistent experience of food quality, presentation and speed of service.
BOH Team Members will utilize LEAN, AHA, other systems & checklists to ensure food safety and food quality.
All BOH Team Members are expected to work along with their fellow Team Members to provide the great service.

BOH Essentials Knowledge
Requirements

First, you’ll learn the basics.
The items listed below are some of the core foundations at Rainbow & Lake Mead

Chick-fil-A Essentials
Core 4
Food Safety

BOH Level 1 Knowledge
Requirements

Bun Toasting
Waffle Fries
Dish
Utilities

BOH Level 2 Knowledge
Requirements

Centerline

BOH Level 3 Knowledge
Requirements

Breading
Rotation
Machines

BOH Level 4 Knowledge
Requirements

Prep

BOH Trainer Knowledge
Requirements

Food Safety
Quality & AHA
Pathway & Cleanliness
Inventory